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EPA has produced a vast collection of science-related documents to support pesticide registration decisions. Below you will find a subset of documents that, generally, have been requested by the public through the Freedom of Information Act (FOIA) process. Each of these documents has been reviewed to ensure that any proprietary information is not included.

If you wish to obtain a document that is not currently posted, you may do so by filing a FOIA request.

   
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  • 1 - 6 of 6
DateTitleAuthorOrganizationMRID
02/03/1993Consideration of Unconditional Registration for the New Biochemical Cinnamonum Cassia (Cinnamon) for Indoor Use in Domestic Food Handling and Storage Areas and in Both Domestic and Commercial Non-Food Areas. EPA File Symbol 64714-R (PDF, 2 pp, 120K)Lawrence CulleenRegistration Division-
06/02/1992Toxicology and Product Analysis Database Status for R.C.G Inc.'s Roach Repel Cinnamon Product/Request for Comment and Concurrence. Information on page 1 is not included - Inert Ingredients (PDF, 1 pp, 69K)Michael MendelsohnInsecticide-Rodenticide Branch-
05/21/1992File or Reg. No.: 064714-R. EEB Review of Roach Repel containing Cinnamonum Cassia (Cinnamon). Section 3 Registration (PDF, 5 pp, 256K)Michael MendelsohnInsecticide-Rodenticide Branch-
03/13/1992SACB Review of Additional Information Requested to Support Product Chemistry/Identity Data Requirements for the Registration of Cinnamon (HED Project no. 2-1589). Information on pages 1, 2 deleted - Inert Ingredients & Manufacturing Process Information (PDF, 2 pp, 156K)J. Thomas McClintockScience Analysis & Coordination Branch-
12/30/1991SACB Review of Waiver Requests for Product Chemistry/ Identity and Acute Toxicology Data Requirements for the Registration of Cinnamon (HED Project No. 1-1782). Information on pages 1, 2 not included - Inert Ingredients & Source Information (respectively) (PDF, 2 pp, 119K)J. Thomas McClintockScience Analysis & Coordination Branch-
02/11/1991Letter to Frank Saunders, Fungicide-Herbicide Branch, Regarding a New Use for Cinnamon as an Active Ingredient and Submission Requirements. Product ingredient source information on page 1 is not included (PDF, 2 pp, 131K)E. M. BelletChemical Consultants International Inc.-
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